Hope that helps. Just one question. Your recipe calls for a bone in shoulder ham. Around here we call shoulders Boston butt and a ham is the rear upper rump of the hog. Am I missing something?
Shoulder or ham? Hi Prentice, were talking ham here, not the shoulder or Boston butt cut. The ham comes from the rear leg. I feel crazy. What the heck am I doing wrong over and over.
Half heat. And they are expensive to keep cooking wrong. Hi Rachel. I can really understand your frustration! Couple things… First of all, are you sure you have the right cut?
That makes a huge difference. And does it have a bone in it? Check it after 1 and then 1. Stick a fork in it and see if its getting tender. Start off with 20 mins per lb and then go from there. Also make sure your cooking at a slow simmer, not a full boil. Ive also seen some recipes say to leave the ham sit in the cooking broth for a couple hours after its done. You could try that too maybe? I think I might try that next time I make this in case it helps make it even more juicy. I hope you try again and I would love to hear if it finally works for you!
The ham water can be frozen so it can be used later strain it first … I freeze my ham bone too! Try boiling a ham with seafood boiling mix. Also add onions, lemon and celery. It is awesome!!!!! I always save the bone and broth and use it for pea soup.
I check for saltiness and use water to offset as needed. If you refrigerate or freeze, the fat solidifies on top and makes removal a snap. Merry Christmas to you as well! This recipe is like the way my mom cooked her ham, but instead of water, she used gingerale.
It makes the ham sweeter…not salty. Im trying this recipe as i write this lol. Have you ever heard of adding a bit of vinegar to the pot while boiling die down the salti. Your email address will not be published. Facebook Pinterest Yummly Flipboard. Fall Apart Boiled Ham. Perfect for special occasions and feeding a crowd of guests! Course: Main. Cuisine: Canadian. Keyword: boiled ham, christmast ham, cooked ham, easter ham, thanksgiving ham.
Prep Time: 5 minutes. Cook Time: 3 hours. Total Time: 3 hours 5 minutes. Strictly Necessary Cookies Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. Enable or Disable Cookies. Keeping this cookie enabled helps us to improve our website. Please enable Strictly Necessary Cookies first so that we can save your preferences! Enable All Save Settings. Cook for 20 to 25 minutes per pound after it starts simmering.
Another indication that the meat is done is when it shows little resistance when stuck with a knife and when the meat starts to separate from the bones. When done, allow the ham to cool in the cooking liquid for several hours.
If glazing is desired, score the fat and apply glaze. Bake for 15 minutes or until glaze is nicely browned. See Glazing for more information. Before carving the ham , allow it to cool slightly for approximately 20 minutes. Carve in thin slices and serve. Boiling Ham Reviews.
Average of 5. Rate It! Add A Review Now! Comment on this. Reviewed By cook2cook. I wouldn't have known boiling was preferred method for preparing it. Good information. Very informative. Roasting Ham. Frying Ham. Broiling Ham. Grilling Ham. Microwaving Ham. Glazing Ham. Ham Doneness. Carving Ham. Ham Cooking Tips. Ham Recipes.
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